Learn to make Lemon Bars (with an optional raspberry sauce) in your kitchen! Join us for a class with Food Explorers where an instructor will guide you through the steps to make this delicious dessert. This version incorporates Greek yogurt for a light texture with the following ingredients: 6oz cream cheese, 1 cup plain Greek yogurt, 3 eggs, white sugar, 2-3 lemons, graham crackers, and butter. Optional vanilla extract and raspberries make a quick and optional raspberry sauce to accompany this dessert. Please register online to receive the Zoom link.
March 24 at 5:30 PM